TRAY PASSED HORS D´OEUVRES
Barbecue Teriyaki-Glazed Chicken Breast
tender chicken marinated in a soy ginger sauce and brushed with our sweet teriyaki.
Coconut Prawns
jumbo prawns coated with panko bread crumbs, browned until crisp, served with our ginger orange dipping sauce
Polynesian Pilaf
basmati rice sautéed with fresh vegetables and macadamia nuts
Salad of Baby Greens
with mandarin orange, caramelized pecans and served with a peppercorn dressing
Vegetable Spring Rolls
a mixture of vegetables tossed with soysaver sesame oil and ginger then wrapped in a thin spring roll wrapper
Roasted Garlic Mashed Potatoes
a purée of roasted garlic blended with fluffy mashed potatoes