TRAY PASSED HORS D´OEUVRES
Garlic Prawns
Large prawns sautéed in butter and garlic
Bruschetta
Roma tomatoes, garlic, olive oil & basil on a garlic crostini
ON THE BUFFET
Gazpacho
An array of blended vegetables in zesty tomato juice garnished with cucumbers
Classic Caesar Salad
Crisp romaine leaves, grated parmesan cheese and garlic herb croutons
FROM CHAFFING DISHES
Paella
A medley of Basmati rice, chicken, spicy sausage, shellfish and vegetables…a classic
Chicken Basque Style
Sautéed chicken breast and a colorful array of vegetables cooked down in a wine tomato sauce
CHEF´S CARVING
Apple Stuffed Pork Loin
Herb crusted pork loin filled with a savory apple stuffing