TRAY PASSED HORS D´OEUVRES
Bruschetta
Roma tomatoes, garlic, olive oil & basil on a garlic crostini
Capanata
Eggplant, sun-dried tomatoes, pinenuts & olive oil on a herb pita triangle
Stuffed Mushrooms
Minced vegetables, stilton cheese & walnuts braised in Marsala wine
ON THE BUFFET
Mixed Green
Romaine, watercress, bib & apple salad with citrus vinaigrette
Tomato & Mozzarella
Heirloom tomato and fresh mozzarella marinated in olive oil and herbs
FROM CHAFFING DISHES
Risotto Milanese
Creamy Arboriio rice flavored with saffron
Fettucini Bolognese
Fettuccini with a meat sauce
Stuffed Chicken Breast
Chicken breast stuffed with prosciutto and fontina cheese