TRAY PASSED HORS D´OEUVRES
Crab Cakes
Lump crab, vegetables, herbs & bread crumbs fill these tasty treats, served with roasted red pepper aioli
Portobello Puffs
Grilled Portobello mushrooms with roma tomato, roasted red pepper & goat cheese in a light flaky dough
4 Cheese Roasted Garlic Puff
fresh roasted garlic, Italian Montasio, feta, ricotta and parmesan cheese
ON THE BUFFET
Seasonal Fruit Platter
A variety of seasonal fruit displayed on a large mirror and decorated with melon carvings & fresh flowers
Imported & Domestic Cheese Platter
Appealing array of cheese displayed on a jumbo mirror accompanied by biscuits, wafers & cocktail breads
Salad of Baby Greens
Bite size mixed baby greens, mandarin orange segments & almonds served with a peppercorn dressing
FROM CHAFFING DISHES
Pacific Wild Salmon
Pacific salmon fillets baked, poached or grilled and served with saffron aioli
Roasted Garlic Mashed Potatoes
purée of roasted garlic blended with fluffy mashed potatoes
CHEF´S CARVING
N.Y. Strip Roast OR Prime Rib
Slow roasted U.S.D.A. choice roast of beef drizzled with vintage port & served with horseradish cream