TRAY PASSED HORS D´OEUVRES
Shrimp Stuffed Endive
Belgian endive leaves stuffed with savory shrimp salad
Spanakopita
A flaky triangle phyllo filled with spinach, zesty feta cheese and tantalizing spices
Stuffed Mushrooms
Minced vegetables, stilton cheese & walnuts braised in Marsala wine
ON THE BUFFET
Seasonal Fruit Platter
A variety of seasonal fruit displayed on a large mirror and decorated with melon carvings & fresh flowers
Classic Caesar Salad
Crisp romaine leaves, grated parmesan & garlic herb croutons are coated with Caesar dressing and tossed tableside
FROM CHAFFING DISHES
Vegetable Medley
Sliced vegetables blanched and sautéed in herb butter
Wild Rice Pilaf
A savory medley of wild rice & diced vegetables
Garlic Roasted Red Potatoes
Baby red potatoes coated with olive oil, garlic & herbs
CHEF´S CARVING
N.Y. Strip Roast OR Prime Rib
Slow roasted U.S.D.A. choice roast of beef drizzled with vintage port & served with horseradish cream