Sit-Down Dinner
$32.95 per person and includes china plates, glassware, stainless steel flatware, and linen napkins
Tray passed Hors d’oeuvres
Portabello Mushroom Puffs
a puff pastry cup stuffed with thinly sliced portabello mushrooms and three cheeses
Crab Stuffed Artichoke Hearts
artichoke hearts blanched in white wine and filled with crab salad
Seated Service
Spinach Salad
baby spinach leaves, sliced pears, stilton cheese and caramelized walnuts gently tossed in raspberry vinaigrette
Filet Mignon with Mushroom Ragout
a U.S.D.A. choice cut filet mignon grilled to perfection and covered with a savory mushroom ragout
OR
Pan Seared Halibut with Dill Beurre Blanc
A seasoned pacific halibut filet pan seared accompanied by a dill butter sauce
Roasted Garlic Mashed Potatoes
a purée of roasted garlic blended with fluffy mashed potatoes
Vegetable Medley
Sliced vegetables blanched and sautéed in herb butter