Menus and Services
Breakfast – Our Signature Egg Puffs
presented in individual ramekins, served with Adele’s sausage bites, assorted home-baked scones, fresh seasonal fruit, fresh juice and coffee.
Lunch – Our “Chef’s Select” Luncheon Buffet
starts with a leafy green salad tossed with marinated artichoke hearts, ripened Compari tomatoes, English cucumbers, thinly sliced radishes, and vine-ripened, mini-sweet peppers. Salad dressings include an olive oil vinaigrette and freshly made buttermilk ranch dressing. Fresh Artesian bread with butter is served warm.
Per Person Prices: Breakfast Only (any selection) - $14 Lunch Only (any selection) - $24 Breakfast & Lunch - $38 Menu selection includes linens for buffet table, china plates, service ware and staffing. “Drop Off” service with disposable plates and flatware priced on an individual basis.
Baked Ziti
The chef’s Baked Ziti is made from the highest quality ingredients, creating the most delightful aromas and flavors. The al dente pasta is mixed with ricotta and asiago cheeses, and topped with a lively smooth Italian tomato sauce seasoned with fresh parsley grown in our herb garden. Served with a garden salad and fresh warm bread.
Ranch Grilled Chicken
Marinated with a combination of fragrant herbs, spices and extra virgin olive oil, the chicken is expertly grilled and served plump and juicy atop a generous helping of Basmati rice, sautéed mushrooms, a fresh garden salad and steamed vegetable of the day.
Mazatlan Enchiladas
Savory Mexican spices and chilies are simmered for this slightly spicy enchilada stuffed with shredded breasts of chicken, sweet onion and smothered with tangy cheeses. This favorite is accompanied with pinto beans and authentic Spanish rice. Condiments and a garden salad accompany this popular dish.
Soup and Salad
Chef’s choice of two hearty homemade soups for the day, a build your own salad bar, and fresh warm French bread.
Fajitas
The Chef’s seasoned steak and chicken fajitas mixed with onions and peppers, served with warm corn and flour tortillas. Accompanying this dish is Spanish rice, black beans and various toppings for the perfect fajita.
Sandwich Day
Create and build your own sandwiches from freshly baked, hand-carved meats, delicately seasoned and served with a variety of breads and rolls, condiments and a relish tray. Two salads accompany this delectable lunch (chef’s choice.)
Dessert
Each lunch is accompanied by a dessert of either chocolate brownies or triple chocolate chip cookies.
Each day our chef selects from our most popular offerings, using only the finest produce, meats and spices for a most satisfying dining experience. We are happy to accommodate special needs when notified by the time you schedule your event.
Appetizers, Dinner, Full Bar and other services are available upon request.
Appetizer Platters
Antipasto
an array of gourmet olives, pickles, imported & domestic cheeses, artichoke hearts, meats & vegetables.
Caponata
a medley of eggplant, tomatoes, pine nuts and olive oil, served with garlic crostini.
Raspberry Brie en Croute
large brie wheel stuffed with plump raspberries, wrapped in puff pastry and baked to perfection.
Imported & Domestic Cheese Platter
an eye-appealing array of cheeses displayed on a jumbo mirror, accompanied by assorted biscuits, wafers & cocktail breads.
Season Fruit Platter
a variety of seasonal fruit displayed on a large mirror and decorated with melon carvings and fresh flowers.
Colorful Trays of Crudites
a variety of seasonal fruit displayed on a large mirror and decorated with melon carvings and fresh flowers.
Bruschetta
a medley of Roma tomatoes, garlic, olive oil and basil served on a garlic crostini.
Chicken Satay
a strip of tender marinated chicken breast weaved on a skewer and baked. Served with spicy peanut sauce.